Page 14 - Charleston 2021 Filpbuilder

the colors will be conducted by the U.S. Army Finance and Comptroller
School Color Guard under the direction of our Finance Corps and
Regimental Command Sergeant Major, CSM Dennis Dodge. There will be
a seating chart displayed, so members will know their respective table
numbers. Designating table seating will be made available during
registration or during the day 1 and 2 of the reunion.

Banquet Menu Choices: Meal selected available during on-line
registration

Beef Menu Choice: Beef Tenderloin Medallions w/ Green Peppercorn
Demi-Glace; served with a Field Green Salad, Rolls w Butter, Vegetable,
Starch, Strawberry Shortcake Cooled Whipped Cream, Iced Tea, Water
and Coffee

Chicken Menu Choice: Chicken Marsala Caramelized Wild Mushroom &
Onion Sauce; served with a Field Green Salad, Rolls w Butter, Vegetable,
Starch, Strawberry Shortcake Cooled Whipped Cream, Iced Tea, Water
and Coffee

Seafood Menu Choice: Cajun Crab Stuffed Flounder w/ a Lemon Beurre
Blanc; served with a Field Green Salad, Rolls w Butter, Vegetable, Starch,
Strawberry Shortcake Cooled Whipped Cream, Iced Tea, Water and Coffee

Vegetable Menu Choice: Pasta Primavera-Sautéed fresh local vegetables
with a freshly roasted herbed sauce; served with a Field Green Salad, Rolls
w Butter, Vegetable, Starch, Strawberry Shortcake Cooled Whipped
Cream, Iced Tea, Water and Coffee